Covering Innovation & Inequality in Education
A school’s graduation rate can indicate how likely a student is to complete their degree. At Auguste Escoffier School of Culinary Arts-Boulder, over the last five years 46% of students earned their associate’s degree within four years of enrolling.
Students from different demographic backgrounds often graduate at different rates, so it can be helpful to look beyond the overall graduation rate. This chart shows how students of different races and ethnicities fare earning their degrees at Auguste Escoffier School of Culinary Arts-Boulder.
| Demographic category | Graduation rate at Auguste Escoffier School of Culinary Arts-Boulder | National average |
|---|---|---|
| American Indian/Alaska Native | 39% | 31% |
| Asian | 64% | 48% |
| Black | 44% | 35% |
| Hispanic | 50% | 45% |
| Native Hawaiian/Pacific Islander | 41% | 25% |
| White | 51% | 51% |
| Multiple races | 45% | 36% |
| Unknown race | 35% | 34% |
The size and demographic makeup of a school’s student body can have a large impact on a student’s experience. Auguste Escoffier School of Culinary Arts-Boulder has 14,363 students, which puts it in the {SIZE_PERCENTILE} percentile of for-profit, 2-year schools.
About 72% of students are female.
And about 39% of students are black.